Kaniwa or Cañihua (Chenopodium pallidicaule)) is an upright plant form . Its size varies between 20 and 60 cm. Both the stems at the top , like leaves and inflorescences are covered with white or pink vesicles. Cañihua has its origin in the Andes of southern Peru and Bolivia and their culture is closely related […]
2015
Organic Peruvian Chia Seeds: High Content of Omegas 3 and 6
Chia ( Salvia hispanica L. ) is a plant which belongs to the family of Lamiaceae ; is native to mountainous areas of Mexico 3500 years ago and it has been cultivated in Peru since 2013 . Chia was known as an Important food – medicine . In pre – Columbian times to the Maya […]
Maca Peruana vs. Maca China
Comparación entre maca peruana y la maca china Maca peruana La maca es una crucífera que crece en los andes peruanos principalmente en las alturas de Junín entre 13 mil y 15 mil pies de altura(4100-4500 msnm), estas condiciones extremas de cultivo favorecen la rica composición en nutrientes y compuestos fitoquímicos que convierten a la […]
Peruvian Maca vs. Chinese Maca
Peruvian Maca Maca is a cruciferous vegetable that grows in the Peruvian Andes, mainly on the highlands of Junín between 13,000 and 15,000 feet (4100-4500 m), these extreme growing conditions favor the composition which is rich in nutrients and phytochemicals which makes maca a super food. Maca was domesticated about 2000 years ago by the […]
Black Maca, Andean Energy
Black Maca: The Andean Energy Boost in Bulk Bulk Black Maca (Lepidium meyenii Walp.), a unique root grown in the high-altitude regions of the Peruvian Andes, is celebrated for its powerful health benefits. This superfood, known as the “Andean energy,” is especially prized for its ability to enhance fertility, boost cognitive function, and increase overall […]
Maca negra, energia andina…
MACA NEGRA La maca Lepidium meyenii Walp. (Brassicaceae), presenta 13 diversas variedades entre ellas la maca negra la que se usa tradicionalmente para aumentar la fertilidad en hombres y mujeres. De hecho, el Padre Bernabé Cobo, un cronista de la conquista española del Perú, se refirió a la mejora de la fertilidad de la propiedad de Maca […]