Yacon

YACON SYRUP SUPPLIER

Yacon Syrup Supplier: The Natural Sweetener Revolution

Yacon (Smallanthus sonchifolius) is a native crop of the Peruvian Andes, cultivated for its health benefits and unique sweetening properties. As a yacon syrup supplier, Amazon Andes offers high-quality, organic yacon syrup derived from this remarkable root. Our sugar-free syrup is a popular choice in the food industry for its excellent prebiotic content, high sweetening capacity, and remarkable nutritional value.

What is Yacon Syrup?

Yacon syrup is a natural sweetener extracted from the root of the yacon plant, which is a member of the Asteraceae family. This root has been used for centuries by the indigenous people of the Andes. The syrup is produced by extracting the juice from the yacon tuber and then concentrating it, similar to how maple syrup is made . Known for its low glycemic index (GI), it is a great choice for those seeking a healthy alternative to traditional sugars.

Key Benefits of Yacon Syrup

1. Low Glycemic Index and Blood Sugar Control

One of the key features of yacon syrup is its low glycemic index, meaning it doesn’t cause significant spikes in blood sugar levels. This makes it an appealing option for people managing diabetes or those aiming to control their glucose levels. Yacon syrup primarily contains fructooligosaccharides (FOS), a type of soluble fiber that is only partially absorbed by the body, leading to a slower and more stable rise in blood sugar compared to other sweeteners .

2. Supports Digestive Health

The high content of prebiotics, including FOS and inulin, helps support digestive health. These prebiotics act as food for beneficial gut bacteria, promoting a balanced and diverse gut microbiome, which can lead to improved digestion, enhanced immune function, and potential mood regulation. Yacon syrup is an excellent option for those looking to improve their digestive well-being naturally .

3. Weight Management and Appetite Control

Due to its high prebiotic fiber content, yacon syrup aids in weight management by promoting feelings of fullness and regulating appetite. Studies have suggested that regular consumption can help reduce body weight and waist circumference, making yacon syrup a useful addition to weight management plans .

4. Rich in Antioxidants and Nutrients

In addition to its prebiotic benefits, yacon syrup contains nutrients like potassium, calcium, and antioxidants such as vitamin C. These components help protect cells from oxidative stress, promote cardiovascular health, and contribute to overall well-being.

5. Versatile Culinary Uses

Yacon syrup’s rich, caramel-like flavor makes it a versatile addition to a wide variety of recipes. It can be used as a sweetener in beverages, drizzled over pancakes, yogurt, or oatmeal, and even incorporated into baking recipes and sauces. Its lower calorie content compared to sugar makes it an excellent choice for those looking to cut back on calories without sacrificing sweetness .

Why Choose Amazon Andes as Your Yacon Syrup Supplier?

At Amazon Andes, we are committed to providing the highest quality yacon products, ensuring the best experience for our partners and their customers. Here’s why we are the ideal yacon syrup supplier for your needs:

•Certified Organic: We offer organic yacon syrup that is certified by Control Union Peru for USDA-NOP, EUROPE, CANADA, and JAPAN standards.

•Bulk and Wholesale Availability: Our products are available in bulk for importers and distributors, making us a trusted yacon syrup supplier for businesses seeking premium raw materials.

•Private Label Services: We also provide private label services for organic yacon syrup and yacon powder, allowing our partners to offer high-quality, branded products to their customers.

•Certified Quality Standards: Our facilities are certified by NSF for HACCP and GMP quality standards. We provide batch certificates of analysis and samples upon request, ensuring the highest quality assurance.

•Sustainability and Purity: All our yacon products are HALAL, NON-GMO, 100% vegan, and gluten-free, guaranteeing a clean, pure, and sustainable option for our partners and their customers.

Health Considerations

While yacon syrup provides numerous benefits, it should be consumed in moderation. Its high fructooligosaccharide content may lead to digestive issues such as bloating if overconsumed. Therefore, it’s advisable to start with small amounts and gradually increase as the body adjusts. Individuals with dietary restrictions or medical conditions, such as IBS or diabetes, should consult with healthcare professionals before adding yacon syrup to their diet .

Contact Us Today!

As your reliable yacon syrup supplier, Amazon Andes offers the highest quality yacon products with a range of certifications to guarantee safety, purity, and effectiveness. Whether you need bulk supplies or private label solutions, our team is here to help you bring the benefits of this incredible Andean superfood to your customers. Contact us now for more information and let us provide you with the best quality yacon syrup on the market.

Quote now!

ORIGIN OF YACON

Pre-Hispanic cultures domesticated the yacón (Smallanthus Sonchifolius) in the Andean region, a plant that potentially has interesting attributes for human health and that, in the future, may represent an important source of economic income for the rural population of the region. Peru.

A few years ago this root was not given much importance because its nutritional value was considered to be very low, so the investigations were left aside. For these reasons, there is currently very little information on the cultivation, technologies and processing of yacon.It is a root with a very pleasant and sweet flavor to the palate, which grows in the temperate inter-Andean valleys. This root has a high content of Inulin and Fructooligosaccharides1 (FOS), which cannot be assimilated by the human body because it lacks the enzymes necessary for its metabolism, thus providing a lower level of calories compared to sucrose, being an excellent option for hypocaloric diets and for diabetics.

The Smallanthus Sonchifolius is a 100% Andean plant, its original habitat is the highlands of the Andes, between 1,800 and 2,800 meters above sea level, in temperate mountainous climates. The yacón is one of the 21 species that belong to the genus Smallanthus. It was domesticated, probably in the humid regions of Peru and Bolivia, from about 1200 BC.

Yacon leaves are an excellent hypoglycemic and antioxidant par excellence. This leaf lowers the concentration of glucose in the blood. Today numerous scientific studies prove its effectiveness, which achieves its effect without causing any alteration in the body.

USE
BENEFITS
HOW TO USE
CONTRAINDICATIONS
CERTIFICATIONS
USE

TRADITIONAL USE OF YACON

In pre-Hispanic times, the inhabitants of Tahuantinsuyo found in Yacón an important source of hydration for the human body, which is why this root was an obligatory crop in the times of the Incas, after corn and potatoes, it was a crop that established the limits of one property to another. 98% of the Yacón consists of slightly fresh water. Currently research has proven that its sugar is easily assimilated by the body and helps maintain normal blood sugar standards. The Andean Cultures attribute to Yacón antidiabetic properties and also relief to gastro-intestinal problems, kidneys and as a skin rejuvenator. It is a substitute for sugar. Its consumption is attractive because it is a plant that contains a large amount of fructose or inulin, which is the sugar of tomorrow and is especially useful for diabetics and in weight loss diets, so it is becoming more known every day, increasing its consumption worldwide. In local markets, yacón is classified as a fruit and is sold together with others such as cherimoyas, apples, pineapple, etc. and not with potatoes, oca, ulluco, mashua or arracacha. The yacon storage root has a pleasant sweet taste and is usually consumed after a period of drying in the sun. This procedure increases the sweetness of the roots and they are ready when the skin begins to wrinkle. They are consumed by peeling the skin, or mixed with other fruits such as bananas or oranges.

BENEFITS

BENEFITS OF YACON

YACON LEAVES PROVIDES THE FOLLOWING BENEFITS

Due to the presence of phenolic compounds, such as chlorogenic acid, caffeic acid, feluric acid and its derivatives, YACÓN has antioxidant properties. This has been proven in in vitro and in vivo experiments, especially protecting the liver from toxic damage caused by alcohol, so it can act as a hepatoprotector in cases of alcoholemia. Likewise, the presence of sesquiterpene lactones, such as ENIDRINE, provide it with antimicrobial activity. But, the most important property of the leaves due to sesquiterpene lactose is that of having a hypoglycemic effect. This antidiabetic effect is only found in the leaves and not in the roots of Yacón, which is the normally edible part. It has been shown in experimental animals and in humans that it produces a hypoglycemic effect in diabetics and practically does not alter blood glucose levels in normal people, although there is a slight decrease in plasma lipid levels.

ACCORDING TO STUDIES THIS PROPERTY IS DUE TO THE CAPACITY TO INCREASE INSULIN LEVELS.

• Helps fight bladder infections. • Provides an antioxidant effect.

• It helps fight diabetes by reducing the level of glucose in the blood.

• Provides a protective effect of the liver. • Helps improve your digestion.

• Avoid constipation and prevent colon cancer.

• Stimulation of the pancreas, regulating the conservation of blood sugar.

• It generally improves the functioning of the immune system.

YACON ROOTS HAVE THE FOLLOWING BENEFITS

• They stimulate the growth of the intestinal flora (prebiotic).

• They are free of calories, so they are recommended in weight control diets.

• They inhibit the growth of pathogenic bacteria (E.Coli, Listeria, Shigella, Salmonella).

• They are tolerated by diabetics and ideal for hypoglycemics. It benefits both because it tends to regulate insulin levels.

• They lower cholesterol and triglyceride levels.

• They increase the absorption of calcium and magnesium.

• They facilitate intestinal motility (recommended for people with constipation).

• It helps to decrease the cholesterol levels.

• They reduce the risk of developing colon cancer.

HOW TO USE

USE OF YACON

In adults, it is recommended to consume an average of 15 g per day of powdered yacon (approximately 1 ½ tablespoons), or mixed with juices, yogurt, smoothies, etc.

In children, 5 g or a teaspoon a day is recommended accompanying their juices, desserts or drinks.

Micropulverized yacon leaves can be consumed in capsules x 500 mg, the dose fluctuates between 1500 to 2000 mg/day. However, since yacon is considered a nutraceutical, it does not require a medical prescription, and the proven harmlessness of yacon leaves and root facilitate its use.

Clinical studies are still pending to standardize the best extraction technique, the preparation of the final product, as well as the optimal dose to obtain the desired effect. use.

CONTRAINDICATIONS

SIDE EFFECTS AND CONTRAINDICATIONS OF YACON

Its use is not recommended during pregnancy or lactation or in people with hypoglycemia.

There are no significant side effects in yacon root supplements up to 0.14g FOS per kg of body weight. Yacon extract should be avoided if you suffer from frequent diarrhea, loose stools, or if you are allergic to yacon or other related products such as sunflower seeds.

This supplement is caffeine-free, vegetarian-friendly, and contains no genetically modified ingredients.

CERTIFICATIONS