DRIED GOLDENBERRY SUPPLIER
Goldenberries (Physalis peruviana) are native from the South American Andes. Its high content of beta-carotene and fiber make Dried Goldenberries a widely used snack in the food industry.
At AMAZON ANDES we are producers, suppliers and exporters of organic products derived from Goldenberries. We offer wholesale prices for importers and distributors. We are suppliers of the best raw material from the Andean-Amazonian area in Peru.
We have an active certificate by Control Union Peru for USDA-NOP, EUROPE, CANADA and JAPAN. We have FDA certified facilities. We also offer the EOM service or private label for Organic Dried Goldenberries and Goldenberries powder, if you are seeking the best Goldenberries supply.
We have HACCP and GMP quality certifications by NSF. Batch certificates of analysis and samples are available.
We are the best alternative from origin. The best andean goldenberry supplier.
ORIGIN OF PERUVIAN GOLDEN BERRY
The Aguaymanto (Physalis peruviana L) is a shrub native to the Peruvian Andes, known as´native fruit´ since the time of the Incas. It was one of the preferred noble garden plants noble plants particularly were grown in the Sacred Valley of the Incas, this fruit was unveiled to the world in the eighteenth century, and remained as a delicacy in exclusive product stores.
Its fruits are round and golden, protected by an inedible skin with a texture like paper, its small with a pleasant taste, which gives this fruit an inviting appearance in the market, along with its exquisite aroma, it has a sour and bitter taste peculiar tasty.
This rustic Peruvian native fruit is an important part of the diet of the rural sector where it grows and spreads in the wild, especially in hot, dry areas near the Andes.
Now cultivated outside of Peru with other names, where this plant has successfully proliferated: Quechua: Topotopo Aymara: Uchuba, cuchuva Spanish: mountain Guinda, aguaymanto, tomatillo, uvilla (Peru); capulí or bagging motojobobo (Bolivia); uchuva, uvilla, guchuba (Colombia); Cherry judas, topo-topo (Venezuela); uvilla (Ecuador); Cherry Peru (Mexico); other, love bag, cuchuva, beef tongue, sackbut, wild tomato, etc. English: Golden berry, cape gooseberry, groundcherry giant, peruvian groundcherry, peruvian cherry (US), poha (Hawaii), fruit jam (India), physalis. The greatest wealth of aguaymanto lies in the abundant concentration of vitamins A, B and C, has form and flavor of a small plum, but a sharper flavor.
Traditional use of Goldenberries
- Calcium: Aids in the formation of teeth and bones.
- Mental Fatigue: Fight mental fatigue.
- Menopause: Relieves symptoms characteristic of this period.
- Menstruation: relieves menstrual cramps.
- Immune System: Strengthens
BENEFITS OF GOLDENBERRIES
ON THE SKIN
Aguaymanto is a rich fruit found in vitamin A and C. Both vitamins are essential for the maintenance and good skin quality. Vitamin A helps with collagen conservation and freshness of the skin, as it is an antioxidant that fights free radicals thereof which are responsible for premature aging of the organism.
IMPROVES BLOOD HEMOGLOBIN
Most women have problems with hemoglobin due to their irregular or heavy menstrual periods. The aguaymanto is an effective response in these cases, since it is a fruit rich in iron ore, which is responsible for contributing to the formation of red blood cell.
SYSTEM
The body is always exposed to multiple environmental attacks that cause various health problems such as fungi, blotchy skin, respiratory problems, colds, including the aguaymanto helps keep the immune system in good condition.
THE SKELETAL SYSTEM
In women many hormonal changes threaten the health of their bones and joints and the propensity to acquire bone diseases occurance is greater than in men. Often these diseases arise such as: arthritis, rheumatism, arthritis and often osteoporosis. The aguaymanto has calcifying properties that protect the bones of these degenerative diseases.
THE BRAIN
It has energetic properties for the brain, due to its content of phosphorus and magnesium; both minerals help improve concentration and brain activity.
THE AIRWAYS
Habits like smoking, sudden changes in temperature and weather make organs like the lungs exposed to multiple diseases of the airways. The aguaymanto, with that delicious sweet and sour taste which is rich in vitamin C, another antioxidant responsible for maintaining the health of our lungs.
DETOXIFICATION
The aguaymanto is excellent to clean, purify and detoxify the body.
USE OF GOLDENBERRIES
In recent years, due to the expansion of alternative medicine, aguaymanto has been one of the favorite fruits to those skilled in the art. Although excessive Consumption is not recommended because, “aguaymanto or tomatillo field serves to help treat diabetes and other ailments as symptoms of menopause and counteracts aging.”
This fruit was underestimated, ignored and often underestimated. “In the country grew so wild on the slopes of the Peruvian Andes, and was the food of the poor; but now happily this was reversed and so it’s currently distributed in markets with great success.
SIDE EFFECTS AND CONTRAINDICATIONS OF GOLDENBERRY
There have been no complications, except for consumptions restrictions for allergic to the compounds of aguaymanto. Excessive drinking is not recommended because of the degree of acidity that could cause stomach ache.
OUR CERTIFICATIONS
Our brand has the following specifications.
Antidiabetic activity of aguaymanto
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