Maca – the peruvian superfood

MACA POWDER SUPPLIER

Looking for pure and quality guaranteed gelatinized maca for your business? Find it here with Amazon Andes, the best supplier of red, yellow and black maca gelatinized powder from Peru. We are producers and traders of certificated organic peruvian maca powder. Our standarized processes ensure the highest content of macamides, macaenes, protein and fiber present in maca (Lepidium meyenii).

The black, yellow and red maca roots used in our products are cultivated at the Plateau of Bom Bom in Junin – Pasco (more tan 3500 masl). The technique used is a traditional high Andean cultivation of rotating farmland every 5 years. Also, the tubers rest for 3 months drying naturally with the help of the sun. Both practices ensure the nutritional quality of our maca powder.

Raw or gelatinized maca powder are derivated from the root of the maca plant (Lepidium meyenii). In recent years, the benefits of maca have been for its health properties and versatility for culinary use. Native to the Andes Mountains of Peru, maca roots has been cultivated and consumed by indigenous communities for centuries. However, it’s only in the modern era that the rest of the world has begun to recognize its nutritional value and therapeutic properties.

THE GREAT VALUE OF MACA

Rich in essential vitamins, minerals, and antioxidants, maca powder has been touted for its potential to enhance energy levels, boost stamina, and support overall well-being. It’s often known as an adaptogen, a natural substance that assists the body in adapting to stressors and maintaining balance. This adaptogenic quality of maca is believed to contribute to its ability to bolster the body’s resilience to both physical and mental stress, promoting a more harmonious response to the challenges of modern life.

Furthermore, gelatinized maca powder is celebrated for its potential to support hormonal health. It’s frequently cited as a natural remedy for addressing hormonal imbalances, particularly in women. Some studies suggest that maca consumption might help relieve symptoms of menopause, such as hot flashes, mood swings, and sleep disturbances. While research in this area is ongoing, the preliminary findings have sparked interest among individuals seeking alternative approaches to hormone health and wellness management.

Athletes and fitness enthusiasts have also embraced maca powder for its potential to enhance physical performance. It is often included in pre-workout smoothies or energy bars due to its reported ability to boost endurance and stamina. The nutritional content of maca powder, including its protein, fiber, and mineral content, contributes to its reputation as a natural energizer.

Remember that incorporating gelatinized maca powder into one’s diet, moderation is the key. While it offers an array of potential benefits, consuming it excessively might lead to unwanted effects. As with any supplement or new dietary addition, it’s advisable to consult with a healthcare professional before significantly altering one’s intake.

IMPORT FROM US

At AMAZON ANDES we are producers, suppliers and exporters of organic products derived from maca root in bulk (raw and gelatinized powder). We offer wholesale prices for importers and distributors. Currently, we are in more than 37 countries. We are suppliers of the best raw material from the Andean-Amazonian area in Peru.

We have an active certificate by Control Union Peru for USDA-NOP, EUROPE, CANADA and JAPAN. Our facilities are FDA certified.

EOM service or private label is available for the following products:

Organic Vegan Maca Capsules (yellow, red and black)
Organic Maca Tablets (yellow, red and black)
Hydroalcoholic Maca Extract.
Atomized maca extract.
Organic raw yellow, red and black maca raw powder.
Organic gelatinized yellow, red and black maca powder.
Maca root chips (yellow, red and black)

Our facilities have HACCP and GMP quality certifications by NSF. Batch certificates of analysis and samples are available. We are HALAL, NO GMO, 100% vegan and Gluten free certified.

ORIGIN OF MACA

Maca (Lepidium meyenii) is a cruciferous plant that grows in the Peruvian Andes, mainly in the heights of Junín (bombom plateau) between 13,000 and 15,000 feet (4,100-4,500 masl). These extreme cultivation conditions favor the rich composition in nutrients and phytochemical compounds that make maca a superfood.

Maca was used since pre-Inca times. They considered it a gift from the gods. They cultivated it and offered it in various ceremonies. They recognized its benefits since it was used to improve their physical and mental capacity. The stories indicate that the Incas fed their troops with maca, to enhance the strength of their fighters.

The part used is hypocolyte, which is found between the root and the stem. It is therefore the one that concentrates the best of the plant. Its ancient consumption demonstrates its incomparable benefits in the health and general well-being of its consumers. There are 3 phenotypes of organic maca which are the most commercialized, based on the color of the root, they vary between yellow, black, pink or purple.