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Sacha inchi, high content in omegas 3, 6 and 9
Find the best sacha inchi oil supplier from Peru in one place. Amazon Andes brings you a safe source for importing the inka seeds oil. We are producers, traders and exporters of certified organic products derived from Sacha Inchi with wholesale prices for importers and distributors.
Sacha Inchi, scientifically known as Plukenetia volubilis, is a remarkable plant that has gained significant attention in recent years due to its impressive nutritional and health benefits. Native to the Amazon rainforest in Peru, sacha inchi has been cultivated and cherished by indigenous communities for centuries, and its popularity has now spread far beyond its place of origin to the Asian market.
At the heart of the sacha inchi plant are its seeds, which are a nutritional powerhouse. The sacha inchi seeds are rich in essential fatty acids, particularly omega 3, 6 and 9, which are known for their positive impact on heart health, brain function, and overall well-being. In fact, plukenetia volubilis seeds are considered one of the best plant-based sources of omega-3 fatty acids, making them a valuable addition to vegetarian and vegan diets.
Another notable aspect of sacha inchi oil is their impressive protein content. These seeds contain all nine essential amino acids, making them a complete protein source. Sacha Inchi protein is particularly valuable for persons looking for other alternatives for protein needs without relying on animal products. The combination of healthy fats and protein in sacha inchi seeds makes them a fantastic option for those aiming to maintain or enhance their muscle mass, support their immune system, and promote healthy skin, hair, and nails.
Beyond its nutritional profile, the benefits of sacha inchi has also been linked to healthy uses. The omega fatty acids found in sacha inchi seeds are known for their anti-inflammatory properties, which can contribute to reducing the risk of chronic diseases and supporting joint health. Additionally, the sacha inchi seeds are rich in antioxidants, which help combat oxidative stress and may contribute to overall longevity and vitality.
The sustainable and eco-friendly nature of sacha inchi cultivation is another aspect that has garnered attention. The plant thrives in the Amazon rainforest, and its cultivation can provide economic opportunities for local communities while promoting the preservation of the region’s biodiversity.
Sacha inchi oil stands as a potent testament to the nutritional treasures hidden within the Amazon rainforest. Its seeds, brimming with essential fatty acids, protein, and antioxidants, offer a range of health benefits that cater to a diverse array of dietary preferences and wellness goals. As global interest in superfoods and plant-based nutrition continues to rise, the benefits of sacha inchi has emerged as a shining star, bringing with it not only nourishment but also the potential for positive social and environmental impacts.
The Inca inchi or sacha inchi seeds (Plukenetia volubilis) is native from the Peruvian Amazon. You may find the seeds that are being planted in different Asian countries (biopiracy), but the main characteristics such as the high content of omegas 3, 6 and 9 and tocopherols are only guaranteed by the land and weather in crops from Lamas-Tarapoto, in the Peruvian Jungle.
We have an active certificate by Control Union Peru for USDA-NOP, EUROPE, CANADA and JAPAN. We have FDA certified facilities and also offer the EOM service or private label in the following products:
- Sacha Inchi Oil Softgel capsules 500 and 1000mg.
- Organic Roasted Sacha Inchi Nuts.
- Sacha Inchi gelatinized protein Powder (more than 65% of protein).
- Organic Sacha Inchi Oil.
Our facilities have HACCP and GMP quality certifications by NSF. Batch certificates of analysis and samples are available.
Contact us now! We have the best quality of amazonian sacha inchi oil guaranteed.
ORIGIN
The Sacha Inchi (Plukenetia Volubilis L.) is a native plant of the Peruvian Amazon. This plant in the Peruvian Amazon has been known by natives for thousands of years, and was used by the pre-Incans and verified by relics found in tombs.
In Peru, they had met the mother of god, in Huanuco, Oxapampa, San Martin, Rodriguez de Mendoza, Ucayali (Pucallpa, Contamana and Requena), Putumayo and around Iquitos and oxbow horse. In the region of St. Martin you can found along the Huallaga basin to Yurimaguas, in the highest May under May, sub. Cumbaza Basin and areas of lamas, in the Shanusi sector.
Current scientific studies point to the Sacha Inchi as the best oilseed for its composition and nutritional quality: the oil is high in Omega 3 essential fatty acids (over 48%) and Omega 6 (36%). Digestibility is very high (over 96%), antioxidants vitamin A and alpha-tocopherol vitamin E. More than 60% of the defatted almond is high quality complete protein (99% digestible), very rich in essential and nonessential amino acids in amounts sufficient to health.
The quality of our products reflect the complete organic process of sacha inchi products ; beginning with our growers in the amazon zone(Lamas, Tarapoto in Peru).
Get to know more about our work with amazonian communities and sacha inchi in the following video
USE
BENEFITS
HOW TO USE
CONTRAINDICATIONS
CERTIFICATIONS
RELATED STUDIES
USE
Traditional use of Sacha inchi
- Strengthens the immune system
- Tones the heart
- Involved in the proper development and function of the brain
- Combats stress
- Streamlines memory, reasoning and intelligence
- Strengthens bones
- Promotes proper fetal brain development
BENEFITS
BENEFITS OF SACHA INCHI
Sacha inchi oil contains Omega 3 which constitutes an important part of the cell membrane, increases the life time of the cell, which will give the whole organism higher quality and lifetime.
The brain is one of the organs with high levels of lipids (fats), brain fats, fatty acids formed by, participating in the structure of cell membranes. 50% of the fatty acids are a polyunsaturated gray matter, one third is from the family of omega-3 and its origin lies in our daily diet. Omega 3 and Omega 6 acids in our diet are stored in the cell membranes. It should be noted that on the cardiovascular level, the actions of Omega 3 are benign but not the excess of Omega 6.
The Omega 3 is the precursor for the development of DHA that it needs to generate fetuses for brain development, as well as during the first years of childhood. Omega 3 fatty acids include “alphalinolenic” and its derivatives the “Eicosapentanoic” (EPA) and “Docosahexaenoic” (DHA) fatty acids. The most important Omega-6 fatty acid is ARA, arachidonic acid (ARA). DHA (docosahexaenoic acid) is the predominant fatty acid in the structure of the brain and retina, it represents approximately 40% of polyunsaturated fatty acids of the brain and 60% of our eyes, it is made from DHA Phospholipids cell membranes, which is their final location, where they have the most metabolic functions.
Cells that are being developed as is in the case of the fetus and growing children have a high requirement for DHA. Phospholipid concentrations in the presence of DHA in the retina decrease with age as well as various other sensory functions.
AGAINST NEURODEGENERATIVE DISEASES
Fatty plasma acid composition has been associated with depression in the elderly, and in schizophrenia it was said to have reduced the turnover of phospholipids. In various types of dementia, including Alzheimer’s disease, Levels of low plasma membrane omega-3 constitute risk factors for these diseases, so that older people consuming Omega 3 are positively associated with the cognitive level. Studies have revealed that people with low levels of Omega 3 and Omega 6 are higher or more likely to suffer senility. The omega 3 can reduce cognitive decline in patients with lenient Alzheimer’s, however, it seems not to influence in the cases where the disease is more advanced.
OMEGA 3 CAN HELP TO HAVE A LOWER PROPENSITY TO ARRHYTHMIAS
The inner layer of the arteries become inflamed to a lesser extent which leads to a lower propensity to heart blocks, i.e. fewer heart attacks and strokes.
REDUCE FAT LEVELS IN THE BLOOD
And hence the possibility that it is deposited on the vessel walls. The Omega 3 prevents the formation of blood clots, helps lower cholesterol and triglycerides, platelet aggregation in the arteries, also it diminishes the formation of fat in arteries. Cholesterol and triglycerides (which are a type of fat consumed in food or are produced by the liver) and are important for our body to kept in good shape, but when the both levels are high, it can put people at risk of developing heart disease or strokes because of the blood increases its viscosity and becomes thicker, creating problems in the circulation.
OMEGA LACK COULD CAUSE ARRHYTHMIAS IN THE HEART MUSCLES
The lack of omega creates a vulnerability, which could cause the heart muscles to arrhythmias, which is a common cause of death, after heart attack.
PROTECTS AGAINST THE OCCURRENCE OF CERTAIN CANCERS
Especially colon , breast and prostate cancers may further reduce the size of tumors and impede the development of cancerous cells or avert malignant tumors to reproduce in other parts of the body. In breast cancer these acids inhibit the action of estrogens that are causing the development of breast tumors.
AGAINST DERMATITIS
The low consumption of Omega 3 fatty acids in the western diet can be associated with an increase in allergic diseases. You can also help dry skin, loss of skin rashes caused by psoriasis and eczema or atopic dermatitis.
AGAINST THE LACK OF CALCIUM
Osteoporosis is manifested in the form of fragile bones which do not need a strong movement to produce a serious injury. This is mainly due to low intake of foods or a low calcium diet. The Omega 3 helps prevent osteoporosis by using a dual mechanism, to Prevent calcium excretion through urine and, moreover, increase the absorption thereof.
AGAINST RHEUMATOID ARTHRITIS
Rheumatoid arthritis is an inflammatory disease in which our immune system attacks the joints and sometimes other parts of the body.
HOW TO USE
USE OF SACHA INCHI
We recommend eating 15 g (about 1 1/2 tablespoons) of Sacha inchi instant powder per day, accompanied by their drinks, desserts.
Children: 5g. Or a teaspoon a day to accompany your drinks or desserts
The recommended adult dose is two tablespoons of oil per day of sacha inchi, and a spoonful, for children.
In case of consuming the seeds, they should not exceed seven to eight daily nuggets. You can include it as salad oil, mashed, or pure or as a lunchbox snack for children. There is no interaction with other foods, so you can eat it with no problem at breakfast, in juices, spread on bread, use in fruit salads, at lunch or dinner, there has not been any reported cases of allergy to this seed.
Its high concentration of oil, flaxseed oil exceeds and is a rich source of vitamins A and E, both with antioxidant capacity. Thereby improving the appearance of the skin and prevent premature aging.
In pregnancy: Eating nuggets or oil during pregnancy helps reduce the risk of hypertension and is essential in the development of neurons in the fetal brain.
CONTRAINDICATIONS
SIDE EFFECTS AND CONTRAINDICATIONS OF SACHA INCHI
In the literature have found no reports about contraindications to the use of sacha inchi oil, and or possible drug interactions.
However clinical studies at different doses and at different treatment times are needed to confirm their safety, but their safe use is established by the traditional use for hundreds of years by the Peruvian people.
CERTIFICATIONS
OUR CERTIFICATIONS
Our brand has the following specifications.
RELATED STUDIES
Antioxidant activity of sacha inchi
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