Natural Food
Every article filed under Natural Food — sourcing guides, lab data and field notes from the Andes and the Amazon.
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Atomized Huanarpo Macho Extract Powder Supplier from Peru: B2B Guide for Importers and Brands
What Is Atomized Huanarpo Macho Extract? Huanarpo Macho refers to the Peruvian plant Jatropha macrantha. In B2B supply chains, it is commonly offered as an atomized extract powder, also referred to as
Sacha Inchi: The Superfood Boosting Your Memory
In the quest for sharp memory and brain health, diet plays a pivotal role. Nutritionists, backed by scientific studies, emphasize consuming Omega-3-rich foods to enhance cognitive function. Sacha Inch
TREASURE OF THE ANDES
Black Maca: The Andean Superfood that Enhances Fertility. Maca, also known as Lepidium meyenii, has been the subject of multiple scientific investigations due to its potential health benefits. The mac
Amazon Andes stands out in Export Forum
Source: www.gob.pe (Communications Office) The recent Export SME Forum of the Pacific Alliance was recognized as a vital space to strengthen international trade and the growth of small and medium-size
What is camu camu used for?
Camu camu, a native fruit of Peru, is a true treasure of the Amazon that has conquered the international market. With high levels of antioxidants, potassium, calcium, proteins, beta-carotene, amino ac
5 habits you should follow to enhance your immune system
Discover the key habits to incorporate into your nighttime routine to support your immune system and prevent diseases. As we know, having a strong immune system is of vital importance for maintaining
SACHA INCHI – SOURCE OF OMEGA 3
Sacha inchi (Lupinus mutabilis) This plant has its origins (about 3,000 years ago) in the Amazon, having its biggest production and being native to the Peruvian jungle, where we can find it in the wil
Tarwi
With the scientific name Lupinus mutabilis Sweet, it is a legume native from the South American Andes, the debittered and cooked seeds are used by Andean people of our country as food and as a medicin
Tare
Tare, also known as Taya, whose scientific name is Caesalpinia spinosa, is a tree that belongs to the legume family. It is native to the Andes, used since pre-Hispanic times in folk or folk medicine.
Maca chips, the new peruvian superfood, for snacks or ready to eat foods…
ORGANIC MACA CHIPS (Lepidium meyenii) MACA ORIGIN Maca is a product native to the central Andes of Peru, it is grown mainly in the plateau of Bombón in the department of Junín, between 3600 and 5000 m
Organic cacao nibs from Peru
CACAO NIBS This superfood derived from cocoa beans has increased its position in the international market. Since the end of last quarter of 2016, Cacao nibs began to be aggressively demanded in Asia,
Purple corn, grown organically in the Peruvian andes
The Peruvian mountains of the Andes have a great variety of corn such as purple corn(Zea mays L.). This crop and its effects on health have been represented in ceremonial ceramics in Peru and other Hi
Brazilian nuts, economic support for amazonian people
BRAZILIAN NUTS, economis support for peruvian people Brazilian nut (Bertholletia excelsa) is one of the most economically important species, extracted almost entirely from the natural forests of the A
ORGANIC PERUVIAN KANIWA: HIGH CONTENT OF PROTEIN
Kaniwa or Cañihua (Chenopodium pallidicaule)) is an upright plant form . Its size varies between 20 and 60 cm. Both the stems at the top , like leaves and inflorescences are covered with white or pink