Bulk · Private label · OEM

Green Coffee

Organic, single-origin Green Coffee from Peru — bulk, private label and OEM, with lot traceability and lab-backed quality.

USDA OrganicEU OrganicCanada OrganicHACCP

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Quick facts

Origin

Chanchamayo & Cusco, Peru

Formats

Arábica green coffee beans

MOQ

200 kg+ · scalable by container

Incoterms

EXW · FOB Callao · CIF · DAP · DDP

Packaging

50 kg sacks

Lead time

10–15 days typical — confirmed per volume

Available formats

Arábica green coffee beans

B2B applications

Chlorogenic-acid extracts

Weight-management formulas

Functional beverages

Nutraceuticals

Import from us

At AMAZON ANDES we are producers. We are present in more than 40 countries. We supply the finest raw materials from the Andean-Amazonian region of Peru. We hold an active certificate issued by Control Union Peru for USDA-NOP, COR and EU Organic. Our facilities are FDA registered and hold HACCP and GMP quality certifications by NSF. Batch certificates of analysis and samples are available. We are HALAL certified, non-GMO and gluten free.

OEM service and private label available for:

MacaCamu camuLucumaGoldenberryAguajeCacaoYaconSacha inchiTurmericGingerCat's clawGraviolaHuanarpo machoGreen coffeeDragon's blood (Sangre de grado)CopaibaAmazonian pink salt

In short

Green coffee is the unroasted coffee bean; because it is not roasted it retains chlorogenic acids that are largely degraded by roasting, which is the basis of its use in supplements. Amazon Andes exports Peruvian green coffee beans and extract in bulk, with chlorogenic acid assay on request and a certificate of analysis per lot.

Backing data

Product specifications — the full catalogue →How to vet a Peruvian supplier — 12-point checklist →

Full guide

Looking for traceable Peruvian green coffee with consistent physical specs and repeatable cup profiles? We supply washed Arabica from Peru’s Andean–Amazon corridors (Cajamarca, Amazonas, Junín, San Martín, Cusco), supporting importers, roasters, and brands with export-ready lots and documentation.

Peruvian green coffee cherries and beans – bulk supplier

We work with organized farmer groups and community wet mills to supply lots ranging from commercial SHB/EP to specialty microlots. Export prep can include screen 15/16/17+, density & color sorting, and GrainPro-lined bags to help protect quality during transit.

Each lot can be supported with CoA, moisture/aw controls, defect data, and cupping results aligned to buyer specifications and destination requirements.

Selective hand-picking of coffee cherries in Peru

Green Coffee Quick Facts (B2B Snapshot)

Origin regions Cajamarca · Amazonas · Junín · San Martín · Cusco (Peru) Altitude range ~1,200–2,000+ m.a.s.l. (by lot) Washed Arabica (naturals / experimental on request) Moisture (typical export) ~10–12% (target set per contract) Water activity (aw) ≤ 0.70 (target ≤ 0.60 when required by program) SCA cupping scores (microlots) Packing options 60–69 kg jute + GrainPro liner (custom available) Documentation COA · Lot traceability · Phytosanitary (when required) Best suited for Roasters · Extractors · RTD & beverage manufacturers Note: cup profile, physical specs, and documentation are defined per lot and destination market.

Key Takeaways

Buyers typically evaluate green coffee by moisture, water activity (aw), defects, and cupping consistency.
Microlots support higher differentiation using SCA cupping language and transparent lot traceability.
GrainPro-lined packaging is commonly used to help reduce moisture exchange during shipping.
Request TDS, COA, and batch/lot documentation before confirming procurement.

Product Range (Quick Look)

Capsules

Retail-ready formats for distributors and private label programs.

Roaster Blends

Chocolate/caramel base notes with citrus brightness for espresso and omniroast profiles.

Cold Brew / RTD

Lower-acid, high-extract lots; consistent density for industrial grinding.

Extracts

Stable moisture/aw and clean cups for concentrates and flavor houses.

Origin & Processing

Andes–Amazon Sourcing

Partner co-ops in Cajamarca, Amazonas, Junín, San Martín and Cusco. Selective hand-picking, washed process, patio/solar drying and raised beds depending on microclimate.

Export Preparation

Float/sort → hulling → density & color sorting → hand-pick → bagging. Standard 60–69 kg jute with GrainPro. Custom pallets and container stuffing upon request.

Certifications

We keep certification and documentation aligned to product line and destination market requirements. *Certification availability varies by SKU/line. Request the spec sheet and COA to confirm applicability for your destination.

Explore More Superfoods

Cacao (Native Criollo)

Specialty powders, nibs & butters for clean-label lines.

Camu Camu

Amazonian vitamin C source for foods & supplements.

Ginger

Powders, cuts & extracts (gingerols) for beverage & wellness.

Banana / Plantain Flour

Resistant starch for bakery, snacks & gluten-free lines.

FAQs

Cajamarca, Amazonas, Junín, San Martín and Cusco. Varieties commonly include Typica, Bourbon, Caturra, Catuai and Catimor; microlots may include Geisha and other heirlooms depending on season. Standard jute bags (60–69 kg) with GrainPro liners. Pallets on request. Container planning can include moisture-risk prevention steps depending on route and season. When required by destination markets, shipments can be supported with phytosanitary documentation issued by the competent authority (SENASA in Peru), alongside other export documents. Lead time typically depends on lot type and availability window. Minimums vary by program; contact us with target volume, destination, and desired cup profile.

Frequently asked questions

What regions and varieties do you offer?

Cajamarca, Amazonas, Junín, San Martín and Cusco. Varieties commonly include Typica, Bourbon, Caturra, Catuai and Catimor; microlots may include Geisha and other heirlooms depending on season.

How do you pack and protect quality for export?

Standard jute bags (60–69 kg) with GrainPro liners. Pallets on request. Container planning can include moisture-risk prevention steps depending on route and season.

Do you provide phytosanitary documentation?

When required by destination markets, shipments can be supported with phytosanitary documentation issued by the competent authority (SENASA in Peru), alongside other export documents.

Lead times and minimums?

Lead time depends on lot type and availability window. Minimums vary by program; contact us with target volume, destination, and desired cup profile.