Yacon
Organic, single-origin Yacon from Peru — bulk, private label and OEM, with lot traceability and lab-backed quality.
Quick facts
Available formats
B2B applications
At AMAZON ANDES we are producers. We are present in more than 40 countries. We supply the finest raw materials from the Andean-Amazonian region of Peru. We hold an active certificate issued by Control Union Peru for USDA-NOP, COR and EU Organic. Our facilities are FDA registered and hold HACCP and GMP quality certifications by NSF. Batch certificates of analysis and samples are available. We are HALAL certified, non-GMO and gluten free.
Yacon (Smallanthus sonchifolius) is an Andean root whose syrup is naturally rich in fructooligosaccharides (FOS), a prebiotic fibre the body absorbs poorly — which is why it is used as a low-glycaemic sweetener. Amazon Andes exports the syrup and root powder in bulk, with FOS assay on request and a certificate of analysis per lot.
Looking for yacon syrup wholesale with export-ready documentation? Amazon Andes supports importers, distributors, and brands sourcing yacon in bulk from Peru, including syrup, powder, and leaf-based ingredients.
YACON SYRUP SUPPLIER Yacon (Smallanthus sonchifolius) is an Andean root traditionally consumed in Peru and other parts of South America. Its syrup is valued in the food industry as a natural sweetening ingredient due to its content of fructooligosaccharides (FOS), an inulin-type fructan commonly studied as a non-digestible carbohydrate.
We AMAZON ANDES are producers, suppliers and exporters of organic yacon derivatives. We offer high quality Yacon products that are Non-GMO, allergen free, 100% vegan & gluten-free.
Buyers comparing natural sweeteners often evaluate yacon alongside Lúcuma and Sacha Inchi depending on application and formulation goals.
Yacon Quick Facts (B2B Snapshot)
Botanical name Smallanthus sonchifolius Plant family Key bioactives Inulin-type fructans (FOS) · Phenolic compounds Native to the Andes (South America) Supply formats Syrup/Concentrate · Powder/Flour · Chips · Extracts COA · Batch testing · TDS/MSDS on request Best suited for Natural sweeteners · Functional foods · Prebiotic-positioned formulations Quality & compliance Export-ready lots with traceability and QA support OEM / Private label available across formats* * OEM service available for any product.
Key Takeaways
- Yacon syrup in bulk is commonly evaluated as a natural sweetening ingredient with an Andean origin story and a distinctive carbohydrate profile.
- FOS / inulin-type fructans are a central technical attribute buyers request in specifications for prebiotic-positioned concepts.
- Bulk formats typically include syrup/concentrate and powder for B2B manufacturing and distribution programs.
- For procurement, request TDS, COA, and batch documentation to confirm compliance for your destination market.
- Amazon Andes supports buyers with export-ready lots, traceability, and QA documentation workflows.
Our Yacon Product Range
Organic Yacon Syrup
Liquid sweetening ingredient for food and beverage applications.
Organic Yacon Powder
Dry format suitable for blends, supplements, and functional recipes.
Yacon Leaf Capsules
Leaf-based presentation used in traditional herbal preparations.
Origin of Yacon
Yacon is native to the Andean highlands of South America and has been cultivated for centuries by indigenous communities. The root is traditionally consumed fresh or processed, while its leaves have been used in herbal infusions. Modern processing focuses on transforming the root into syrup and powder for international food markets.
Traditional Uses
- Consumed fresh as a sweet, hydrating root.
- Leaves prepared as herbal infusions in Andean communities.
- Root dried or processed for extended shelf life.
Benefits of Yacon
Yacon naturally contains fructooligosaccharides (FOS), an inulin-type fructan widely studied as a non-digestible carbohydrate in food science. Yacon syrup provides sweetness with a different profile than sucrose, enabling flexible formulation strategies depending on target taste and solids. Used in beverages, sauces, baked goods, and functional blends.
Consumption Suggestions
Yacon syrup is used as a natural sweetening ingredient in beverages, sauces, and selected baked goods. Because it is less sweet than sugar, it is commonly used in partial substitution rather than 1:1 replacement, depending on formulation and desired sweetness. For consumer-facing products, serving sizes vary by product design and carbohydrate profile. For sensitive individuals, start with small amounts and adjust gradually based on tolerance, especially in FOS-positioned formulations.
Side Effects & Considerations
Higher intake of inulin-type fructans (including FOS) may cause digestive discomfort in sensitive individuals. Gradual incorporation and moderate use are recommended.
Related Studies & Public References
- Effect of Fructooligosaccharides Supplementation on the Gut Microbiota in Humans: Systematic Review & Meta-Analysis — Dou et al., 2022 · Nutrients
- Smallanthus sonchifolius (Poepp.) H.Rob. — Plants of the World Online — Royal Botanic Gardens, Kew
- Yacon (Smallanthus sonchifolius) as a Food Supplement: Health-Promoting Benefits of Fructooligosaccharides — Caetano et al., 2016 · Nutrients
- Phytochemical Properties and Nutrigenomic Implications of Yacon as a Potential Source of Prebiotic — Cao et al., 2018 · Foods
Partner with Amazon Andes
Contact us to discuss wholesale supply, technical documentation, and private label opportunities for organic yacon syrup and powder.
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